Patient Video - What foods and diets do you avoid for your FCS? What advice do you have for others?

Nicole explains that with the help of a registered dietician, she was able to put together a suitable diet plan for eating very healthy, well-balanced, lower-calorie meals with very minimal amounts of fat (less than 10 grams a day). Other than nutrition, Nicole says that staying hydrated is also very important. Although it is challenging to have a restricted diet, Nicole is grateful to have found a routine that allows her to eat healthily.

  • Share with family and friends:

Click here to take our SURVEY
Your feedback is important to us! We will use your feedback to develop future areas of content about pancreatic diseases which will help other patients, caregivers and families.

Other Sections in this Module:

Other Modules: